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Omnom Winter Collection

In the cold embrace of the northern winter, we warm up our hearts with nostalgic flavors and find comfort away from ...

This all hallows’ eve, let us bring Halloween to you with some deliciously dark bites that will send you howlin’ at t...

Wow! Never in a million years would we have expected that a segment on the documentary series Down to Earth on Net...

Omnom Chocolate Fudge Sauce + 2/3 cup simple syrup + ½ cup cream + 1/6 tsp salt + 1 bar Omnom Tanzania 70%, melted Ad...

For a few weeks, the world stood still. And we, like so many others, had to shut down our chocolate factory. During t...

This Father’s Day, we’re partnering with Megan Giller, the Brooklyn-based author who penned Bean-to-Bar Chocolate: A...

The most precious moments we have, we share with our loved ones. In these strange times, we do our best to take good ...

You're probably thinking to yourself “but it’s not summer yet.” Well, according to the old Norse calendar there were...

It’s not just Easter that’s around the corner: On Sunday, we also will celebrate National Licorice Day! Oh, what a t...

It doesn’t get much more zen than coloring, and boy, do we need some zen today! We want to have a little fun this E...

Our favourite connoisseur bunny has returned after a year spent in complete silence, far away from the crowd and clu...

This rare cacao bean was rediscovered in a small cacao field in northern Peru after being considered extinct for mor...