News
Feb 25, 2021
Back in black: New recipe
On occasion, we’ve had to refine our chocolate recipes. The process can sometimes take us years to perfect, but even...
Jan 13, 2021
Peru 100% is back
We are so happy to tell you that our first-ever 100% chocolate bar is back. We are very proud of this bar which is ma...
Jan 6, 2021
New Recipe! Lakkrís + Raspberry
As we always strive for the best possible flavor, and due to our endless love for experimentation, once we initially...
Jan 6, 2021
Opposites attract
Two chocolates, two flavors. Their difference is what unites them: one salty, one tangy. Opposite attractions that c...
Dec 26, 2020
Bye bye bye 2020
As this year comes to an end, we look back at all the moments we have shared. We are thankful that the year has come ...
Oct 9, 2020
Omnom Winter Collection
In the cold embrace of the northern winter, we warm up our hearts with nostalgic flavors and find comfort away from ...
Sep 15, 2020
Halloween Collection
This all hallows’ eve, let us bring Halloween to you with some deliciously dark bites that will send you howlin’ at t...
Aug 21, 2020
The power of Zac Efron
Wow! Never in a million years would we have expected that a segment on the documentary series Down to Earth on Net...
Jul 4, 2020
Omnom s’mores Ice Cream
Omnom Chocolate Fudge Sauce
+ 2/3 cup simple syrup
+ ½ cup cream
+ 1/6 tsp salt
+ 1 bar Omnom Tanzania 70%, melted
Ad...
Jun 15, 2020
SuperChocoBerryBarleyNibblyNuttylicious
For a few weeks, the world stood still. And we, like so many others, had to shut down our chocolate factory. During t...
May 27, 2020
Virtual Omnom Chocolate Tasting Event: Father’s Day 2020
This Father’s Day, we’re partnering with Megan Giller, the Brooklyn-based author who penned Bean-to-Bar Chocolate: A...
May 3, 2020
To our everyday superheroes
The most precious moments we have, we share with our loved ones. In these strange times, we do our best to take good ...