We are so happy to tell you that our first-ever 100% chocolate bar is back. We are very proud of this bar which is made with Gran Nativo Blanco cacao beans from Peru.
The aroma, flavor, and texture are still rich in notes of tropical fruits such as papaya and citrus fruit, but with an added hint of cardamom and cloves.
Very few chocolate makers in the world have the pleasure of crafting chocolate from this precious bean. So it is an absolute honor for us to be able to use the Gran Nativo Blanco for our Peru 100% chocolate.
Peru 100% is a limited release, and will be available in our US early February.