This Father’s Day, we’re partnering with Megan Giller, the Brooklyn-based author who penned Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, to host an interactive chocolate tasting alongside Omnom’s founder, Kjartan Gíslason. When you purchase a ticket to the event, you’ll receive five Omnom chocolate bars and an email with a link to the virtual tasting.
Giller will lead the conversation, and Gíslason will be there to discuss all of the fun stories behind each bar. Everyone will get to ask questions and weigh in on what they think of the bars. The entire tasting will be about an hour and a half and will be completely interactive. If you can’t attend the event, but still would like the bars, you’re welcome to purchase them, and we will send you the tasting notes for each after the event.
Date: June 21, 2020
Time: 4 p.m. EST / 8 p.m. in Iceland
A Zoom link will be sent via email prior to the event. This event is open to customers located in the U.S.
Note: Deadline to order is 12 p.m. EST on Wednesday, June 17.
We will be tasting:
- Madagascar 66%
- Caramel + Milk
- Dark Milk of Tanzania 65%
- Nicaragua 73%
- Lakkris Sea Salt
“The general idea behind the series is that as the coronavirus is affecting our daily lives across the country (and world), I want to do something special to support our beloved chocolate makers and reinforce our strong craft-chocolate community. That’s why I’m partnering with some of my favorite small companies to lead online chocolate tastings.” — Megan Giller
Click here to participate