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The rarest of chocolates

This rare cacao bean was rediscovered in a small cacao field in northern Peru after being considered extinct for mor...

The Love Collection

Love is in the air, and you can actually feel it!  Our Love Collection gift box is perfect for those special moments...

LOVE

Two chocolates, two flavours. Their difference is what unites them. One salty, one sour. Opposite attractions that co...

The perfect hot chocolate

It the fourth day of Advent and a lovely cup of hot chocolate is badly needed on a day like this. Omnom hot chocolate...

Chocolate Brioche with vanilla sauce

Wow, time flies during the holidays! It's already the third day of Advent, which means that Christmas is just around...

Omnom Beignets

It’s the second day of Advent, and we have another surprise for you. These Beignets with blueberry balsamic chocolat...

Christmas Madeleines on Advent

It's the first day of advent - the best part of Christmas for so many. Here's a recipe that will make this December e...

Online shop open again

Oh, do we have some great news for you today!  To all our chocolate lovers from across the pond, this is a public ser...

The best milk chocolate in the world

Omnom received the biggest honour awarded in chocolate making last Saturday in Florence, Italy at the International ...

How white became black

We began developing a white chocolate with malt and crunchy cocoa nibs. The recipe was ready, the packaging was rea...
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