Milk + Cookies

Milk chocolate topped with spiced almond-oat cookies.

Taste notes

The true ghost of Christmas past. Remember the holidays of your childhood? We’ll bet the first thing that comes to mind is a nice glass of milk and a tasty gingerbread cookie.

It is probably one of the longest-running festive traditions, and any Christmas without it just wouldn’t be the same.

We experimented with a couple of recipes to make the perfect spiced cookie. Using almonds left over from our production, steel-cut oats and a lot of ginger and cinnamon, we hit the sweet spot. You can almost taste it, can’t you?

This cookie in unison with our 45% Milk of Madagascar chocolate is a match made in heaven. This bar warms your heart in just the right kind of way.

This unique bar is part of our Winter Collection

Ingredients

MILK CHOCOLATE (cane sugar, cocoa butter, Icelandic whole milk powder, cocoa beans from Madagascar, emulsifier (sunflower lecithin)), OAT COOKIES (margarine (palm oil, rapeseed oil, citric acid (E330), emulsifier (E471), antioxidant (E306, E304), colour (E160a)), wheat flour, sugar, oats, eggs, almond flour, whey powder, butter, orange peel, cloves, salt, cayenne, ginger, dextrose sugar, flour treatment agent (E300)).

Contains a minimum of 42% cocoa solids.

60g | 2.1 oz

Designed and made in Iceland, in a facility that handles nuts, almonds, dairy and gluten.

Store in a cool and dry area.