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Apr 12, 2022

Mad about licorice

Today we celebrate Licorice Day.For us, licorice is engrained in our DNA. It’s hard to find a person that doesn’t li...

May 4, 2021

Cookies + Cream

You are sitting in the kitchen at grandmas, you’ve been playing outside all morning with the neighborhood kids. Gran...

Feb 25, 2021

Back in black: New recipe

On occasion, we’ve had to refine our chocolate recipes. The process can sometimes take us years to perfect, but even...

Jan 6, 2021

Opposites attract

Two chocolates, two flavors. Their difference is what unites them: one salty, one tangy. Opposite attractions that c...

Oct 9, 2020

Omnom Winter Collection

In the cold embrace of the northern winter, we warm up our hearts with nostalgic flavors and find comfort away from ...

Feb 5, 2020

The Love Collection

Love is in the air, and you can actually feel it!  Our Love Collection gift box is perfect for those special moments...

May 1, 2018

How white became black

We began developing a white chocolate with malt and crunchy cocoa nibs. The recipe was ready, the packaging was rea...
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